A celebration of all things local and agricultural through one of the region’s most famous crops!
Saturday, June 6, 2015 from 10am – 5pm
Hadley Town Common
Rte. 9, Russell Street | Hadley, MA
Admission is free and open to the public! Suggested donation $5.
Spend the day and savor food and beverages in the Beers & Spears Pavilion. Support WGBY by buying Asparagus Festival Discount Coupons and saving on all of the wonderful food and drink!
Sing and dance to live music on the Rooted in the Valley Stage, presented by: Signature Sounds and Rise Up Singing.
Shop the Asparagus Festival Market where you’ll find art and crafts vendors, farmers, growers and other agricultural value added food producers, and meet some of our community cultural partners.
There will be entertainment and activities for all ages including: Cooking contests, outdoor games, arts & crafts projects, sing-alongs and much more!
Join us for lunch on the common at the Chefs’ Spearit Farm to Table Luncheon at 1pm to 3pm with special guest Claudine Pepin, author of Kids Cook French. Thank you to Mary Reilly, Chef and Publisher at Edible Pioneer Valley, for curating our menu with our chefs, and to Elizabeth Curtis from UMass Catering for managing our event volunteer service team. Tickets are available here!